 Thank you for dropping in for a look at our web page. JJ Deli was established in 1997 in Gathersburg MD. and relocated to Herndon in 1999. We have proudly grown a reputation as having delicious food, great service at a fair price. This culminated in 2006 with winning WUSA Channel 9's A-List Competition for Best Barbecue in the Washington, DC area
DELICIOUS & HEALTHY FOOD, NO TRANS FAT.
JJ Deli located inside the Herndon Centennial Golf Course, is not only for golfers, but open to the public. We have lots of seating inside and out
It's that time of year. Winter is getting close!
It's not too late to join us for lunch with your Friends and Co-worker on The patio!
Come get some Award Winning Barbecue for your Next Party We'll Cater it for you also
Need BBQ for your long weekend events, call JJDeli at 703-467-0850, email at jjdeli@cox.net or stop by and order your BBQ and sides.
Pictures from JJDeli's Participation
at Friday Night Live for Benifit
of Herndon Council of the Arts
are Located on the JJDeli
Facebook Page
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Gift Cards for JJ Deli are available now
Great Gift for Birthday, Anniversary, Mothers or Fathers day
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New Menu Items
JJDeli features "Rib Friday"-1/2 a rack of Ribs with 2 sides & cornbread Platter for $12.00 & Fried Divots For All You Golfers- 5 Breaded Pickle Spears with Remoulade Sauce for $ 4.00.
Even Tiger Woods & Phil Mickelson would enjoy them!
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JJ Deli Has a Facebook Page - Friends are Welcome
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Good to Go
JJ Deli at Herndon Centennial
Washington Post
Wednesday, April 18, 2007; Page F03
The tender, smoky chopped pork sandwich at JJ Deli in Herndon is served out of the nondescript clubhouse at the town's public Centennial golf course. But there's no sign out front for the deli. Ask the guy in the pro shop, or just follow your nose.
For five bucks, you can get a mouth watering heap of owner Jeff Johnson's pride and joy: moist pork, piled on a bun with a side of slaw. Make sure he gives you a squeeze bottle of Big and Bold, his homemade barbecue sauce. Squirt some on the pork and open wide.
Full Story Here>>>
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You aren't going to get the best barbecue in the Washington area without some good hardwood to stoke the smoker. And how we get that wood? Jeff does it himself!
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